Yum Yum Sauce (Japanese Steakhouse Sauce)

★★★★★

Sauce

Prep Time: 5 mins Cook Time: 2 hrs 5 mins Servings: 20 Source:

Ingredients

1 cup quality mayonnaise

1 tablespoon ketchup

1 tablespoon melted butter

1 tablespoon mirin

2 teaspoons rice vinegar

1/4 teaspoon paprika

3/4 teaspoon garlic powder

3/4 teaspoon onion powder

1 tablespoon granulated sugar

1-2 tablespoons water , or until desired consistency is reached

optional: a few splashes of hot sauce or cayenne pepper for a touch of heat

optional: a small pinch of smoked paprika for a hint of smokiness

Directions

Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.

Store in an airtight jar in the fridge where it will keep for up to a week.

Nutrition

78 kcal
Serving: 1tablespoon | Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 86mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 41IU | Calcium: 1mg | Iron: 1mg